Hi I'm Michelle, a self-professed "creative Type A," constantly in pursuit of a joy-filled, well balanced life. My deepest desire is to help people celebrate the important moments of life. Please stay awhile and explore all of our planning tips, inspiration, and creative work.
April 6, 2017
One cannot go wrong with a decadent cheese board being the star of the show when entertaining family and friends. Today we are pleased to have Kenan Hill share how to make a stellar cheese board to impress your guests for any gathering.
“All of my entertaining-focused cooking classes begin with a cheese board tutorial because (almost) everyone loves a good spread of cheese. To be honest, I’m perfectly happy with a variety of carbs for transferring cheese from plate to mouth: a fresh baguette, crackers, crostini. But as with a lot of things, I sometimes get carried with making things from scratch. Unhappy with the selection and/or price of many crackers on the market, I decided to try my hand at the homemade variety. Sure, you could just buy some, but these flatbreads are totally worth the little bit of extra time. They’ll save you some pennies, and you’ll be *so proud* to tell your friends that they’re homemade.“
The options are endless for customizing these rustic beauties. You can add herbs, flaky salt (I love Maldon), cracked pepper, or lemon zest. Brush the tops with an infused oil for more flavor (think spicy chilli oil or basil oil). Sprinkle them with smoked paprika! You can keep them whole and let guests break off pieces for interactive fun, or break them beforehand into rustic shapes.
Get the recipe for Whole Grain Flatbread on Kenan Hill’s blog here
Floral & Decor – Amanda Jewel Floral + Design
Stationery – Tiger Lily Invitations
Photography – Tulle & Grace
Linen – Nuage Designs
Guest Chef – Kenan Hill
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